This is very drinkable. Just a warning there. Imagine a mojito, with nectarines in.
You’ll be wanting the recipe now, I presume?
Recipe from eat the right stuff. I used The Kraken black spiced rum, which is my favourite, but I think this would work with any dark rum.
1/2 a ripe nectarine
6 mint leaves
1 1/2 tsp sugar
2 shots rum
Cut one thin slice of the nectarine to use as a garnish and chop the rest. Muddle the fruit, mint leaves and sugar in the bottom of a glass until the nectarine collapses to a pulp. Add the rum and ice. Stir, and top with soda water. Garnish with the nectarine slice you saved earlier and a sprig of mint.